Established in 1988, Churrascos offers the bold flavors of the South American parrilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests. TO LEARN MORE ABOUT DAVID & MICHAEL CORDÚA CLICK HERE.

www.churrascos.com